8. Butter Adding a bit of butter to the chicken helps to keep it moist and flavorful. A chicken prep method youll read about a lot is brining. It ensures a mild, fruity taste to the chicken that will undoubtedly enhance the overall taste. Use a digital probe meat thermometer to test the temperature in the thickest part of one of the pieces. Keep the top vent closed. To get crispy chicken skin, you can smoke it at higher temperatures around 250-275F and allow the meat to air dry for 1 hour in the fridge. Place the chicken in the brine and put in the refrigerator overnight.The next day, remove from the brine and pat the chicken dry with paper towels to remove any excess salt. that also has rave reviews. So If you would like to hang out with us. So choose anything you like and sprinkle it on generously on all sides of each chicken leg quarter. Before the chicken quarter is finished cooking, heat it to very high. Sure! While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Continue smoking the chicken until the internal temperature reaches 165 degrees F (about 1 hour 45 minutes). The preferable temperature is 225-240F. Take one or two racks out of the smoker. Here is also a list of our favorite pellet grills priced under $500. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. It's named a quarter because it consists of about a quarter of the entire chicken. About Chicken Leg Quarters Step- 3: Then, put the chicken quarter into a zip-top bag and pour the brine mixture into the zip-top bag. Chicken quarters are inexpensive and consist of dark meat which means they are naturally going to be more moist than white meat. You can also create more smoke by opening the vent. Adjust it to keep the temperature constant at 300 F. Need a refresher? Last Updated on April 27, 2019 by Anne-Marie. Smoked orange chicken quarters - Berry&Maple and spread it all over chicken quarters. At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Thanks. Because the. All rights reserved. Brown Sugar A little bit of brown sugar goes a long way in this recipe. But I prefer to serve this dish in dinner as a main course with some freshly prepared coleslaw, baked beans, fruit or pasta salad. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother filling it. Check out our COMPLETE Comparison Guide HERE. 2 On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. @media(min-width:0px){#div-gpt-ad-madbackyard_com-leader-3-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_18',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-leader-3-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_19',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. But I suggest you use brown sugar to get a better result. Plus, it ensures an additional layer of flavor. Brine Chicken Halves Place chickens into plastic or glass bowl with a lid Mix 1 cup of koshers salt, 1 gallon of water and cup of brown sugar and stir until well dissolved. The smoking process is straightforward and makes cooking a great-tasting meal an absolute breeze. Kosmos also makes a great lineup of BBQ sauces that work great on chicken, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Carefully monitor the temperature otherwise the chicken will burn. Instructions. However, many barbeque sauces are available in the store. , you can smoke it at higher temperatures around 250-275F and allow the meat to air dry for 1 hour in the fridge. Well, dry Whiskey Oak-wood is best for long barbeque recipes; it burns slowly and adds a delicate taste to the chicken. Along with this recipe, John McLemores book, DADGUM Thats Good, Too! : After 1 hour of smoking, keep the meat over direct heat. Now its time to finish cooking the quarters on the smoker. Now, if you have a standard supermarket chicken thats already been injected with a brine solution, dont bother wet brining at home. Here are some of my favorite variations that you can experiment with: 1. Here are some ideas to get you started: 1. Then try these smoked grilling recipes: How to prepare & cook a spatchcock or butterflied turkey, How to make a smoked turkey breast brine, Smoked Turkey Brine Recipe with Smoked Turkey Rub. Basically, the cooking time will depend on the meat size, but we consider it around 30 to 40 minutes per pound. 3. When the mixture is cooled, stir in 2 gallons of ice water, mixing well. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. Lemon Juice and Lemon Zest Lemon juice and zest provide a bright and fresh flavor profile to the chicken. Chicken Wings Smoke chicken wings for a couple of hours to create a crispy and delicious appetizer thats perfect for game day or a party. Place the chicken drumsticks on a rack in the smoker and cook them. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Fill your firebox or lower charcoal basin with about 1/4 a bag of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Time and temperature guide. Every product is independently Chicken quarters are the perfect cut of meat filled with flavor. Prepare your smoker for cooking at 225f to 240f. It gives each guest a large piece of chicken for their dinner. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. The more oil you apply, the less the skin will crisp up when it cooks. Mix together the 4 Tbsp Kosher salt and 1 Tbsp pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken leg quarter. Introducing the Grilled Tampico Chicken Breast, As I sit down to write about this Cracker Barrel Grilled Chicken and Fresh Vegetable Salad recipe, my mouth starts to water just thinking of the delicious flavors lock up, Hey there foodies! When you set the smoker to 250 degrees, you can expect chicken leg quarters to take 2-1/2 to 3 hours to reach the optimum serving temperature. 1 Selecting Chicken Leg Quarters 2 Preparing the Chicken Quarters for Smoking 3 Brining the Chicken 3.1 Classic Chicken Leg Quarters Brine Recipe 3.1.1 Directions 4 Seasoning the Chicken 5 Smoking the Leg Quarters 5.1 Smoked Chicken Leg Quarters Smoking Times 6 Serving 7 Frequently Asked Questions - FAQs 7.1 How Long to Smoke Chicken Leg Quarters? BBQ Masterbuilt smoked chicken recipe: 2. Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. 5 You have to keep patience for having a good command over this and making yummy dishes every evening. Thank you for stopping by The Bird BBQ. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. In conclusion, this recipes ingredient list is straightforward and easy to find at your local supermarket. Cover and chill until ready to use. Whether youre a fan of sweet, spicy, or tangy flavors, this recipe has got you covered. This is a great option if youre hosting a party or have a busy week ahead. reviewed and selected by our editors. There are varieties of wood chips available in the store nowadays. Step-2: Now, add the cup of brown sugar and start to stir again as it is optional; you can skip it. @media(min-width:0px){#div-gpt-ad-madbackyard_com-leader-4-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-leader-4-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. This Masterbuilt Smoker Chicken Recipe is all about simplicity, and the ingredient list reflects that. With this Masterbuilt Smoker Chicken Recipe, the possibilities are endless. How to Smoke Chicken Quarters in Masterbuilt Electric Smoker? The sugar bath adds a subtle sweetness and helps to balance out the saltiness of the seasoning blend. A couple of my favorite things to serve with smoked chicken are potato salad and a side of barbecue sauce for dipping. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Check out my The Best Smoker Grill Guide!). . This recipe is perfect for meal prep or for making ahead of time, making it a convenient option for busy weeknights and entertaining. June 20, 2023by Gary's Dewey Beach Grill When it comes to delivering tasty smoked treats that will impress both your family and friends, the Masterbuilt Electric Smoker is a real masterpiece. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Close the smoker and smoke for 2.5-3 hours. Use woods for that. Chicken with Honey Drizzle some honey over the chicken during the last few minutes of cooking to give it a sweet and sticky glaze. We'll start by brining overnight, season with Stubb's BBQ Rub and then. @media(min-width:0px){#div-gpt-ad-madbackyard_com-box-4-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_3',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-box-4-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_4',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Flip the chicken leg quarters over so the bottoms are exposed and trim away the loosy flabby skin that is likely hanging off each one. When using a smoker, always preheat it to the desired temperature before adding the chicken. Whether youre hosting a backyard barbeque or enjoying a simple weeknight dinner, this recipe is sure to impress. 2. Add water to the water pan. Seasoned, Buffalo and Lemon & Herb Recipe - Masterbuilt Recipes molasses if you dont have any, you can use brown sugar or maple syrup, soy sauce use tamari sauce instead of soy sauce if youre gluten free, ice water using cold water helps cool down the brine quickly, extra virgin olive oil brushing on the chicken quarters gives them a nice crispy skin during smoking. It's the drumstick and the thigh and it's a great serving size. Add some wood chips (cherry or dry pecan wood). 3. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. If you just want to get a good classic BBQ rub on your smoked chicken leg quarters before throwing them in the smoker, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. 7. A variant of options is available in the store now. Continue smoking the chicken leg quarters, turning occasionally, until the internal temperature reaches 160-165F internally. One of the best things about this Masterbuilt Smoker Chicken Recipe is its versatility. This recipe is a must-try for anyone looking for a fantastic meal idea thats guaranteed to impress. 5. How to Make Smoked Chicken Leg Quarters - Smoking Times & Temps Step- 1: Keep the meat in the smoker for 1 hour. @media(min-width:0px){#div-gpt-ad-madbackyard_com-medrectangle-4-0-asloaded{max-width:320px;width:320px!important;max-height:50px;height:50px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-4','ezslot_7',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-medrectangle-4-0_1-asloaded{max-width:320px;width:320px!important;max-height:50px;height:50px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-4','ezslot_8',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Then you can eat them crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. Smoked BBQ chicken on the Masterbuilt Gravity 560 - YouTube But pecan, apple, or cherry are commonly used wood chip flavors for chicken as wood chips will add a great smoky flavor that will definitely enhance the actual taste of the meat. 2. Place chicken in smoker and smoke for 1 1/2 hours, basting halfway through, or until internal . Place chicken bone side down, on rack above pan. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. Be sure to apply the rub generously and evenly to the entire chicken for the best results. For sauce, in a small bowl combine mustard, parsley, oregano, water, and red pepper. When smoking chicken breasts, make sure to cook them to the internal temperature of the thickest part (165 degrees F) while still keeping them moist. Chicken leg quarters only need a little bit of trimming before smoking them but it makes a BIG difference. Smoking Chicken Quarters Rub Visit site How to Smoke Chicken Quarters in Masterbuilt Electric . However, either one will work just fine depending on what you have available. Brown sugar ( cup, it is optional but recommended). For Electric: Plug your electric smoker in and turn the temperature to 300 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Do you need to brine your chicken leg quarters before smoking them? How to Smoke Chicken Quarters in Masterbuilt Electric Smoker You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken leg quarters. This will ensure the chicken is cooked evenly and has crispy skin. Tuck the wing tips behind the shoulder joint. We prefer to dial the heat up to 400 for the last stage of the smoke, though, in order to crisp up the skin. Place chicken on the middle rack of the smoker. The chicken leg quarters are done at an internal temperature of 170F. So you can easily prepare it for your next dinner. There are many ways to serve and pair this Masterbuilt Smoker Chicken Recipe, and the possibilities are endless. Smoked chicken with an electric smoker is the perfect way to tantalize your taste, Best Masterbuilt Smoker Chicken Recipe: Step-by-Step Guide, Liquid Smoked Chicken Gizzard Bake or Boil Recipe, Delicious and Juicy Smothered Grilled Chicken Breast, Mouth-Watering Crock Pot Chicken Barbecue Recipe, Finger-Licking Good Barbecue Chip Chicken Recipe, Microwave Grilled Chicken Cooking Method Recipe, Juicy and Yummy Grilled Tampico Chicken Breast Recipe, Cracker Barrel Grilled Chicken and Fresh Vegetable Salad Recipe, Applebees Boneless Honey BBQ Chicken Wings Recipe (Easy & Delicious), Secret Buffalo Wild Wings Desert Heat Dry Rub Recipe Revealed, How Long to Grill Chicken Thighs at 350 F, Smoked Chicken Recipe (For Electric Smoker): A Finger-Lickin Good Time, Drop me a line here fore anything related to grilling, BBQ and more. We take you step-by-step through seasoning and dry brining your smoked chicken drumsticks, setting up your electric smoker for the cook, and smoking and saucing them to perfection. Let the smoked chicken leg quarters rest for about 5-10 minutes, then optionally you can separate the legs from the thighs with a good meat carving knife. But, no worry! Heres a step-by-step breakdown of how to make this delicious recipe: 1. MASTERBUILT RECIPES CRAFT A MASTERPIECE Cook Time: 3 - 4 hours Skill: Cook Time: 1 - 2 hours Skill: Let marinate in refrigerator until ready to cook. The wood chips are essential for adding that smoky flavor to the chicken. Choosing a selection results in a full page refresh. Let's befriend and share mouth watering steak recipes. trend www.conceptkitchen2025.com Step #2 - Set the machine to 220F and then mix the dry rub seasoning and oil in a bowl - do it thoroughly. For chicken we generally go for a milder smoke flavor by choosing oak or fruitwood pellets, chunks, or chips. You can easily fire up your smoker and prepare this yummy smoky flavored chicken by following my recipe to serve it for dinner or lunch. Pro Tip: DO NOT use cooking oil to help your rub adhere to the chicken skin. You can use higher temperatures, but you may dry out the chicken. First we are going to do an easy overnight dry brine to make sure they stay moist and flavorful throughout the cook and that the skin gets nice and crispy. Smoked Chicken Leg Quarters A Table Full Of Joy I will suggest you use wood chips in the electric smoker for a better smoky flavor. However, many barbeque sauces are available in the store. They are just a suitable match for the masterbuilt electric smoker for feeding a good amount of people. Are you a fan of boneless wings but tired of the same old boring menu options? available in the store nowadays. On a Diet is a registered trademark. You can baste with the moppin sauce a couple of times.Thanks for watching another episode of Armadillo Pepper TV. 1/2 teaspoon freshly grated and peeled ginger root, Suggested wood: apple, cherry, pecan, and mesquite. The skin stays crispier. How to Make Smoked Chicken Leg Quarters - Mad Backyard Try pairing it with a light and refreshing beer like a pilsner or a hoppy IPA. How to Smoke Chicken Quarters in Masterbuilt Electric Smoker? But today we are keeping it simple with some perfectly smoked chicken leg quarters. You can use any cuts of chicken you prefer, from boneless chicken breasts to chicken wings and legs. Put the chicken in the bag and squeeze out as much air as possible before sealing. Step- 3: After cooking, brush a little barbeque sauce on the meat. These delicious smoked chicken leg quarters can be on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle! Well, youve come to the right place! ThermoPro TP03 Digital Instant Read Meat Thermometer. I recommend you to use Bradleys Whiskey Oak wood chips for a better smoke, as it will add a rich flavor to the chicken quarters. First, brush with some olive oil; it will help the original rub to stick the chicken. With the help of these tips and tricks, you can ensure that your chicken turns out perfectly every time, whether youre smoking boneless chicken breasts, chicken wings, or a five-pound chicken. You can use fresh lemon juice or bottled lemon juice, depending on what you have on hand. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Smoke the chicken until it reaches an internal temperature of 180 degrees Fahrenheit. Mix all the rub ingredients. But I use Sweet Baby Rays Barbecue Sauce as it gives a perfectly balanced flavor, smoky grilled taste, and nice texture. It means the salt has penetrated into the meat where you want it to be and taken all the moisture with it. If you buy something through our links, Think again. With a handful of raw ingredients, youll be able to create a delicious and succulent meal that will impress your family and friends. Be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. We recommend setting up the grill or smoker for indirect heat to cook at 300F. And for better smoke, you also can use some wood chips. Masterbuilt Electric Smoker Chicken Quarters (Make It Now) No doubt, chicken quarters have many nutritional facts and are a good source of heart-healthy protein. 8. Add aggressive wood chips, such as mesquite, to the tray or pan. Stop cooking and turn on warm mode after it reaches 165F. Close the lid and continue cooking. There are many ways to serve and pair this Masterbuilt Smoker Chicken Recipe, depending on your taste preferences and the occasion. Notes: Masterbuilt Electric Smoker Chicken Quarters, Directions . How to Smoke Baby Back Ribs in an Electric Smoker, How to Smoke a Beef Brisket on a Pit Boss Pellet Grill, How to Empty the Hopper and Auger on a Pit Boss Pellet Grill, How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Kosmos Q | Sweet & Savory Poultry Marinade | All-Natural & Gluten-Free, Checkered Chef Baking Sheet with Wire Rack Set Single Set w/ Half Sheet Pan & Stainless Steel Oven Rack for Cooking, Three Little Pigs Kansas City Championship BBQ Rub LARGE 12.5 Oz, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Blues Hog Premium BBQ Large Sampler (Variety Pack of 5 with 4 Different Sauces and 1 Rub), Kosmos Q BBQ Sauce Sampler Pack | Sweet, Smoky & Spicy Flavors | Full Size Bottles, BBQrs Delight Wood Smoking Pellets Super Smoker Variety Value Pack, ThermoPro Wireless Digital Meat Thermometer for BBQ, ThermoPro TP19H Waterproof Digital Meat Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, the easiest smokers for beginners to start with. Once the internal temperature of the smoked chicken leg quarters reaches 175F, remove them from the grill or smoker and place on a cutting board. Make sure the chicken is well coated with the mixture. Blues Hog again wins the day here with their amazing lineup of sauces. Smoking meat can be intimidating, especially if youre new to it. The chicken is done when it registers 165 degrees F. How to serve chicken quarters Chicken quarters are usually served one per person. Place the chicken legs on the smoker, cover, and cook for 1 1/2 hours, or until the internal temperature reaches 175 degrees F. Take the legs out of the smoker. Serve immediately with extra sauce if desired. So double the recipe if needed. Think you need a fancy smoker to smoke food at home? It is better to add some fruit juice or wine to the smoked chicken quarters brine mixture, as it will bring some additional flavor and taste. 5. The they are optionally finished with a yummy bbq sauce glaze. Brush marinade over chicken, reserving some marinade for basting during the cooking process. At 225 degrees Fahrenheit, you should smoke your chicken quarters for about 2.5 to 3 hours. Its easy to make this smoked chicken quarters recipe. You can adjust the seasoning blend to suit your taste preferences. But Masterbuilt Electric Smoker makes the cooking process easy for you with its unique digital controls and external chip feeding feature. The day of the cook you can add some crushed herbs or a low salt BBQ rub if you wish, but go easy on adding any additional salty rubs at this point. After youve smoked your delicious chicken, its time to serve it up and enjoy it. How to Smoke a Whole Chicken in a Masterbuilt Electric Smoker 02 Preheat smoker to 220F. Again, no need to oil them up, this will just inhibit the skin from crisping up. is a valuable addition to any barbecuing cookbook collection. It does not overpower the taste. Its also a terrific way to learn how to brine and smoke before you try it on a big turkey during the holidays. Always let your chicken come to room temperature before smoking for the best results. Preheat your electric smoker to 275 degrees. @media(min-width:0px){#div-gpt-ad-madbackyard_com-narrow-sky-2-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-narrow-sky-2-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Depending on the size of your chicken quarters, how consistent your smoker temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared.
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