This score is based on items that are directly related to foodborne illness (like food out of temperature, lack of proper handwashing, etc.). Applicant must submit both forms at least 30 calendar days before proposed opening. The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:Since last inspection, time control procedure has not been fully written for pizza, cheesy breadsticks and garlic spread left out at room temperature. FOOD AND CONSUMER SAFETY - marionhealth.org At the beginning of 2022, health inspections have moved from their former website and the latest are now viewable here. Food not properly protected from contamination by separation, packaging and segregation (critical, corrected during inspection). The Food Sanitation Rules grade violations based on whether they are Priority, Priority Foundation or Core in each food service facility: The Arizona Republic/azcentral.com has pulled together a database of restaurant inspections carried out by the Maricopa County Environmental Services Department since 2021. The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Chlorine concentration of dishwasher observed at 0PPM during inspection. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:Observed the following food past seven-day disposition or not properly dated including boneless ready-to-eat chicken (March 11), calzone marinara sauce and opened bag of cooked beef. 0:01. Unsafe, adulterated or not honestly presented food not discarded or properly reconditioned (critical, corrected during inspection). Updated: Feb 13, 2023 / 12:13 AM EST INDIANAPOLIS The competition is fierce in the restaurant business. This is a snapshot of the inspections conducted by the Marion County health department. El Criollo, 16580 S. County Road 475 . Point deduction: 5. Inspection Completed - No Further Action. TCS foods not being hot held at the proper temperature (critical, corrected during inspection). Food Sanitation Rules . Point deduction: 5. PIC discarded food items. Handwashing sink is being used for purposes other than handwashing (critical). For a public pool or spa, the emphasis is on proper disinfection, clarity, entrapment concerns, proper filtration and the pool enclosure. Point deduction: 5. Observed some food items outside the required cold holding temperature. Ready-to-eat, TCS food not properly discarded when required (critical, corrected during inspection). Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Observed following foods past seven-day disposition based on calendar notes on upright kitchen fridge and upright wait-station fridge including: chile Colorado (March 13), salsa verde (March 11) and flan (March 5). Point deduction: 5. Location: 3815 Devonshire Ave. NE Suite 100, Salem. Point deduction: 3. Class 3: These mobile food units may serve any food item allowed under Class 1 and 2 mobile food units, and may cook, prepare and assemble food items on the unit. Marion County launches online restaurant inspection program Recheck inspections are conducted to ensure compliance. Poisonous or toxic materials are improperly used or applied, specifically: Observed can of Raid pest spray with label "for indoor residential use only" under dish machine. Point deduction: 5. Point deduction: 3. Bin# A-08. Vernon Ave., Marion, July 13. ABOUT RESTAURANT INSPECTIONS . Restaurants, groceries, taverns, schools and other food operations that serve food to the public are licensed and inspected by the Department of Food and Consumer Safety. Location: 245 N First St., Stayton (mobile unit). Restaurant and Bed and Breakfast facilities are assigned a sanitation score as a result of the inspection. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. Observed some food items not cold held at the proper temperature. 2023 www.statesmanjournal.com. Marion Food Mart: 887 E Center Street: 26-May-2023: Five-O Drive Thru: 676 E Center Street: 26-May-2023: TCS foods not being cold held at the proper temperature (critical, corrected during inspection). Spoke with manager about pest control contractors. Class 4: These mobile food units may serve a full menu. Scoring: Scores of 70 or higher are considered compliant. Did not observe facility's sick policy with employee signatures at time of inspection. It appears you are using an out of date browser. Equipment food-contact surfaces or utensils are unclean (critical). Marion County Restaurant Inspections: Pizza Now, Papa John's A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: - Chlorine test strips provided without comparator. Water Safety (PDF, 849KB) Water safety is critically important in Marion County. TCS foods not being cold held at the proper temperature (critical, corrected during inspection). PIC discarded can. The primary role of the environmental staff is to prevent human illness or injury through public education, regulation and advocacy. Class 2: These mobile food units may serve foods allowed under Class 1 and provide hot and cold holding display areas from which unpackaged foods are displayed. You can reach her atechan@gannett.com, follow her on Twitter @catchuptoemilyor see what she's eating on Instagram @sikfanmai.ah. Most closures are voluntary Closure can be voluntary or involuntary. The unit and all equipment and operations must be integral (permanently attached) to the unit. Point deduction: 5. Ready-to-eat, TCS food not properly discarded when required (critical). Point deduction: 5. Location:1930 State Street, Salem (mobile unit). Children have a greater chance of becoming extremely sick or possibly dying from foodborne illnesses than most adults because their immune systems are still being developed. Ready-to-eat, TCS food not properly discarded when required (critical, corrected during inspection). July 13, 2023. The Oregon Health Authoritys Food, Pool & Lodging Health and Safety Program works in partnership with local health departments, the regulated industry and the general public to implement intervention and regulatory strategies to prevent illness and injury as a result of patronage of food, pool and lodging facilities. Food employees do not use the proper cleaning procedure for washing their hands, specifically: - Between handling money and food, observed employee wet hands in three compartment sink and use cloth towel to dry hands without using soap. A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: No test strips provided. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness. Ready-to-eat food is not properly date marked, specifically: Grab 'n go items in display cooler: wraps, salads, yogurt parfaits and a bento box are not date marked. Point deduction: 3. Copyright 2019 My Health Department. Marion County restaurant inspections: Los Dos Amigos Hacienda PIC unable to demonstrate knowledge of cleaning and sanitizing (critical). A food grade hose is not constructed of safe materials, specifically: - Observed non-food grade hose used to fill fresh water tank. Marion County Restaurant Inspections: Ibendoo Ramen, Original - Yahoo Raw or ready-to eat food is not properly protected from cross contamination, specifically: -Raw chicken is stored above raw beef in the prep-line refrigerator. 2023 www.statesmanjournal.com. MCPHD - Food Inspections Search Food Establishments Search for a Food Establishment by name, address, or license number to view establishments. Food not properly protected from contamination by separation, packaging, and segregation (critical, corrected during inspection). Point deduction: 5. Observed food items missing date marks. Food-contact surfaces are not clean, specifically: - Cutting board on prep table and stored food probe thermometer are soiled with built-up food debris. The upper compartment of the cooler (prep) is kept open at busy times on the cookline. July 13, 2023. The Little India Restaurant, 653 E . Point deduction: 5. Point deduction: 3. Indiana restaurant inspection access barriers - Fox 59 Preparation, assembly or cooking of foods is not allowed on the unit. Location: 156 W Locust St., Stayton (mobile unit). Point deduction: 3. Employees are not informed in a verifiable manner of their responsibility to report information about their health (critical). Oregon law requires that all temporary restaurants open to the public be licensed Food contact surfaces not easily cleanable (critical). Oregon has approximately 25,000 licensed food, pool and lodging facilities throughout the state. It looks like your browser does not have JavaScript enabled. The following restaurant inspections with critical violations were conducted by Marion Public Health July 3 through July 14: McDonalds Corporation #2984, 1429 Marion-Waldo Road, Marion, July 7. Violations that are considered critical in nature are required to be corrected at the time of inspection or may result in a re-inspection of the facility. The Little India Restaurant cleared to reopen by Marion County Health Observed dented can of chicken noodle soup on shelf for sale. Scoring:Scores of 70 or higher are considered compliant. Darrell's Diner #12, 6998 N. U.S. 27, Ocala**. Observed mop sink water hose sitting in bottom of mop sink. Your California Privacy Rights/Privacy Policy. These restaurants met all standards during their July 17-23 inspections and no violations were found. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Working containers of poisonous or toxic materials are not clearly labeled, specifically: - Observed 2 spray bottles of bleach solution not labeled. A Priority foundation item (Pf) includes an item that requires specific actions, equipment or procedures by management to control risk factors, such as; personnel training, equipment, documentation, record keeping and labeling. Restaurant inspection findings and violations in Marion County, IN The unit must be on wheels at all times and have no permanent connections to any utility service. Mailing Address. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Refrigerated, ready-to-eat, TCS foods not properly date marked (critical). A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Observed employee rinsing dishes in the designated handwash sink at beginning of inspection. Observed no employee health policy in the facility. Violations recorded on consecutive inspections result in point deductions being doubled. Food Establishments - Marion County WV Health Department Point deduction: 5. Observed a pan of food not hot held at the proper temperature. Most food establishments are inspected every four to six months. Sanitarians in the department . Observed some food items not discarded when required. Environmental Health approves, licenses and inspects mobile food units in Marion County. Observed water hose within the flood rim of the mop sink. Latest inspections are now viewable here. Point deduction: 3. Vernon Ave., Marion, March 24. The license holder did not demonstrate achieved sanitization while using a solution other than chlorine, quaternary ammonium or iodine (critical). Manager corrected this by removing cans from shelf. Improper cooling of TCS food (critical, corrected during inspection). Point deduction: 3. Mobile food units must be capable of being mobile at all times during operation (i.e. This is a snapshot of the inspections conducted by the Marion County health department. Family Dollar Store #9332, 1088 Mt. Dollar General #12300, 617 N. Main St., Marion, March 25. Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: -Food in the prep-line refrigerator are above 41 F. Sliced tomatoes (46F), shredded lettuce (46F), grated cheese (45F). SE, Salem(mobile unit). PIC was given the updated MPH sick policy for employees to review and sign. The are no points deducted for CORE (C)violations. ABOUT RESTAURANT INSPECTIONS This is a snapshot of the inspections conducted by the Marion County health department. Observed build-up in the ice machine. Latest inspections are now viewable here . Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
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